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Icebergs X Splendour

Maurice Terzini’s Iconic Bondi Restaurant debuts at Splendour in the Grass

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With the sell out success of last year’s pop up dining experience still tingling the taste buds, we’re is lifting the cloche on 2019’s hot ticket, a new partnership with one of Australia’s most creative entrepreneurs, restaurateur Maurice Terzini and his iconic Bondi Beachside restaurant, Icebergs Dining Room and Bar.

Gather your crew and experience a truly exclusive and unique event paired with innovative and delicious mixed drinks and the highest quality three course feast curated carefully to tantalise your taste buds. Positioned in a private and picturesque backstage location overlooking a lake, take a step off-piste and come and experience 2 hours of Bondi Icebergs goes punk rock. 

The 100 seat pop up Icebergs will feature a special Splendour menu created by Icebergs’ Executive Chef Monty Koludrovic. Joining Monty will be the well-known and highly regarded team from Three Blue Ducks. Their love of real food and supporting local producers makes a perfect combination that you won’t want to miss.

Choose from one of these seatings now:
Friday 19thJuly 7pm
Saturday 20thJuly 12pm, 3pm & 6pm
Sunday 22ndJuly 12pm, & 3pm

Tickets for this premium dining experience are available now – for Visa Checkout customers.

Register now at Visa Checkout before heading to Moshtix to purchase tickets.

 

Italo Dining & Disco Club

If you still haven’t had your fill of Icebergs at Splendour after your exclusive dining experience, your ticket also acts as an exclusive invitation to Icebergs’ ‘Italo Dining & Disco Club’ on Sunday, 11pm – 2am.

Come see out your Splendour in the Grass 2019 with a bang and dance the night away – Italian style!

Terms and conditions of entry

THE MENU

ICEBERGS DINING ROOM AND BAR
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SPLENDOUR IN THE GRASS

By Monty Koludrovic

 

All ‘Arrivo

Sourdough & ALTO Extra Virgin Olive Oil

San Daniele Prosciutto, Pickles & Pecorino

 

Antipasti

Nodini di Mozzarella, Olive Tapenade, Capers & Fennel

Yarra Valley Caviar Croquante

Grilled Pickled Octopus, Beetroot & Radicchio

Randall Family Koshi Risotto with Saffron, Crab & Celeriac

 

Secondi

Koji Grilled Lamb Neck, Smoked Garlic, Sorrel & Fermented Chilli Salmoriglio

Twice Cooked Free-Range Chicken with Fragrant Ginger Sauce

 

Contorni

Shoestring Fries

Pea, Herb & Almond Salad

 

Dolce

Candied Macadamia & Chocolate Tiramisu

 

*Vegetarian options available.

 

Drinks Partners